Negroamaro I.G.T.

GRAPES
Negroamaro

BEST SERVED AT
13-14°C.

FOOD PAIRINGS
Hors d’oeuvre, main dishes and grilled fish.

Mainly obtained from Negroamaro grapes, a historic native Vine. Intense red colour and purple nuances. At the nose reveals intriguing spicy and plums notes. In the mouth is fresh and pulpy.